Olivia Rodrigo
π€ SpeakerAppearances Over Time
Podcast Appearances
It's spicy.
Right, but it's sort of like in sequence.
You're like, it's kind of like mealy, and then it's like, oh, it's unctuous, and then you're like, oh, it's sharp, and then it kind of goes a lot of places.
I give it a hard six.
Wow.
Okay.
But it's like a six... Like, is it a good six?
Like, six trending upwards?
Or six kind of like, I'm just trying to be nice?
No, like...
Solid.
Solid.
Just living right there.
Okay.
Six.
I'm going to say it's an eight.
Wow.
And I'm going to say the only thing that's not working for me is, and I will say this is a hers chip and maybe even a Lay's chip problem.
To me, the kind of when you crunch it, the immediate mealiness of the potato, you feel it's like it has a thinness to it.
It's not quite a