Ollie Smith
๐ค SpeakerAppearances Over Time
Podcast Appearances
He's out there when he's not working, working on his wine.
I mean, if you get it in too much of a hot place, it just turns into like a stew of strawberries.
And you want that little bit of...
Yeah, it's a red wine that's light on its feet and it's got good acidity and freshness.
But you always want it to have that balance of fruit and zing.
You know, almost like a thing like cranberries.
It's that pop that keeps you kind of lively and gets your palate like it's dancing the tango.
That's what you want in a peanut butter.
Pinot Noir, especially there's a place in Essex called the Crouch Valley and some of the Pinot Noir there that I've tasted, it rivals honestly some of the most prestigious top labels in the whole world.