Orla Drumgoole

And then I use that to kind of poach the apples.

And that will do for 15 apples.

And you just literally take them out with a slotted spoon.

You put them into a tub and you freeze them.

And they are perfect.

They work really well in tarts, in crumbles.

For stewed apples and custard, they're delicious.

On top of your yogurt, they're really good.

And honestly, the newspapers have never worked for me and that's why I have just started doing that with them.

And then you can use the peels to make pectin.

You just put the peels and the pips into a... This is getting very complicated now.

No, it's so easy.

You just peel your apples, throw them into a saucepan and you just put water over them, boil it up with a bit of lemon juice and then take out the peels and just reduce that down.

And that's pectin, which really helps your jam.

Yeah.

You have a lot of bread.

Because I find I love batch bread and I find it and I buy a couple of loaves and then I'm now on the sourdough grind and I'm really enjoying that.

So I resisted making it yesterday because I said, no, I have two half loaves.

They have to be eaten first.

So you have to understand your weaknesses.