Patricia Arquette

I liked it. I mean, we had been talking for quite a while, quite a long while about her origin story sort of and the school that she'd grown up in and how Lumen had impacted her and her relationship with her mom and So to kind of see it more fleshed out and see the space and the coldness. And we went up to Newfoundland and it was very, it's such a special, unique place.

It's so difficult to get to and so difficult to live there that it's very locked in its own time. And it had this sort of difficult terrain to survive in. And then you can really see how Harmony is an extension of that.

It's so difficult to get to and so difficult to live there that it's very locked in its own time. And it had this sort of difficult terrain to survive in. And then you can really see how Harmony is an extension of that.

It's so difficult to get to and so difficult to live there that it's very locked in its own time. And it had this sort of difficult terrain to survive in. And then you can really see how Harmony is an extension of that.

Appreciate it.

Appreciate it.

Appreciate it.

They have a certain way that they sound. Like with the ice frozen this whole time from the late 1700s, early 1800s, this broke from Ireland, they'll eat things like a bowl of fried codfish tongues.

They have a certain way that they sound. Like with the ice frozen this whole time from the late 1700s, early 1800s, this broke from Ireland, they'll eat things like a bowl of fried codfish tongues.

They have a certain way that they sound. Like with the ice frozen this whole time from the late 1700s, early 1800s, this broke from Ireland, they'll eat things like a bowl of fried codfish tongues.

So, I mean, growing up in LA, I was a big fan like everybody of Drugstore Cowboy. And he was amazing in that movie. And then I was dating this guy at the time, John Philbin, was it his name? He was an actor. And I had to move. I was living in my mom's garage at the time and I was moving out. And so he had a friend come over to help me move all these boxes.

So, I mean, growing up in LA, I was a big fan like everybody of Drugstore Cowboy. And he was amazing in that movie. And then I was dating this guy at the time, John Philbin, was it his name? He was an actor. And I had to move. I was living in my mom's garage at the time and I was moving out. And so he had a friend come over to help me move all these boxes.

So, I mean, growing up in LA, I was a big fan like everybody of Drugstore Cowboy. And he was amazing in that movie. And then I was dating this guy at the time, John Philbin, was it his name? He was an actor. And I had to move. I was living in my mom's garage at the time and I was moving out. And so he had a friend come over to help me move all these boxes.

So I made him and his friend for helping me like some cookies, right? And I put in the cookies these walnuts. So I gave them some cookies when they were done. And his friend was James LeGrow, who was helping move all these boxes. And I was like, oh, thank you so much. And here's some cookies and things. And he was like, these are the best cookies I've ever had in my life.

So I made him and his friend for helping me like some cookies, right? And I put in the cookies these walnuts. So I gave them some cookies when they were done. And his friend was James LeGrow, who was helping move all these boxes. And I was like, oh, thank you so much. And here's some cookies and things. And he was like, these are the best cookies I've ever had in my life.

So I made him and his friend for helping me like some cookies, right? And I put in the cookies these walnuts. So I gave them some cookies when they were done. And his friend was James LeGrow, who was helping move all these boxes. And I was like, oh, thank you so much. And here's some cookies and things. And he was like, these are the best cookies I've ever had in my life.

And then I was like, oh, thank you very much.

And then I was like, oh, thank you very much.

And then I was like, oh, thank you very much.

Exactly. We're back to the cookies. But I tasted the cookies when he left. And I was like, these are salty. Because I didn't realize the walnuts were salted. Now, smash forward 30 years, everyone's adding salts, like caramel salts, like chocolates. So he meant it when he said they were good. But I was like, these are the worst salty cookies ever unmade.