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Paul Rozin

👤 Person
132 total appearances

Appearances Over Time

Podcast Appearances

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

There are enormous variations in disgust.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

There are enormous variations in disgust.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

There are enormous variations in disgust.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm a massive dog lover, but I would eat dog out of curiosity.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm a massive dog lover, but I would eat dog out of curiosity.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I'm a massive dog lover, but I would eat dog out of curiosity.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I've never eaten roadkill, but I would eat human flesh.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I've never eaten roadkill, but I would eat human flesh.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

I've never eaten roadkill, but I would eat human flesh.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Medical students are disgusted by cadavers, but after they've dissected a cadaver, they're much less disgusted.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Medical students are disgusted by cadavers, but after they've dissected a cadaver, they're much less disgusted.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Medical students are disgusted by cadavers, but after they've dissected a cadaver, they're much less disgusted.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Nobody studied disgust 50 years ago. I did sort of start the modern interest in disgust. Darwin wrote about disgust quite a bit. That's Paul Rosen. R-O-Z-I-N. People call me Rosen, but that's not right.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Nobody studied disgust 50 years ago. I did sort of start the modern interest in disgust. Darwin wrote about disgust quite a bit. That's Paul Rosen. R-O-Z-I-N. People call me Rosen, but that's not right.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Nobody studied disgust 50 years ago. I did sort of start the modern interest in disgust. Darwin wrote about disgust quite a bit. That's Paul Rosen. R-O-Z-I-N. People call me Rosen, but that's not right.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Much of my work is about how humans relate to food from anthropological, evolutionary, and psychological perspectives.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Much of my work is about how humans relate to food from anthropological, evolutionary, and psychological perspectives.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

Much of my work is about how humans relate to food from anthropological, evolutionary, and psychological perspectives.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

You have people who have almost no disgust. They certainly wouldn't eat feces, but they're not really disgusted by seeing animal feces or something like that. And there are other people who will not blow their nose in a brand new piece of toilet paper.

Freakonomics Radio
EXTRA: The Downside of Disgust (Update)

You have people who have almost no disgust. They certainly wouldn't eat feces, but they're not really disgusted by seeing animal feces or something like that. And there are other people who will not blow their nose in a brand new piece of toilet paper.

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