Paul Saladino

You've got salt, she might recognize salt. Dextrose, baking soda, she would see. Milk, soy lecithin, she would not know what soy lecithin is. Natural and artificial flavor, she would not know what that is. And caramel color. So probably 85% of the ingredients on this label she wouldn't recognize.

You've got salt, she might recognize salt. Dextrose, baking soda, she would see. Milk, soy lecithin, she would not know what soy lecithin is. Natural and artificial flavor, she would not know what that is. And caramel color. So probably 85% of the ingredients on this label she wouldn't recognize.

There's nothing here that I would eat.

There's nothing here that I would eat.

Absolutely not.

Absolutely not.

No, no, no.

No, no, no.

No, no, no.

No, no, no.

No, definitely not. Why not? Those are full of seed oils. So let's look at the ingredients in Pringles. So you've got, oh man, they make it so hard to read. You've got dried potatoes, all right? Then you've got vegetable oil, which is, again, corn, cottonseed, or high oleic soybean, and what does it say here? I can't even read it. They make it so hard to read. Then it's- Is that the one here?

No, definitely not. Why not? Those are full of seed oils. So let's look at the ingredients in Pringles. So you've got, oh man, they make it so hard to read. You've got dried potatoes, all right? Then you've got vegetable oil, which is, again, corn, cottonseed, or high oleic soybean, and what does it say here? I can't even read it. They make it so hard to read. Then it's- Is that the one here?

Yeah.

Yeah.

Okay, you got de-germinated yellow corn flour, corn starch, rice flour, maltodextrin, mono and diglycerides. I mean, so the dried potatoes are okay, but everything after that, no one is recognizing 100 years ago.

Okay, you got de-germinated yellow corn flour, corn starch, rice flour, maltodextrin, mono and diglycerides. I mean, so the dried potatoes are okay, but everything after that, no one is recognizing 100 years ago.

So seed oils are the second ingredient. Do you want to talk about seed oils? Please, go for it. Let's get into it. So seed oils are things like corn, canola, sunflower, safflower, soybean, peanut oils. They are oils from plant seeds. The first real seed oil to enter the human diet was 1911 Procter & Gamble made Crisco.

So seed oils are the second ingredient. Do you want to talk about seed oils? Please, go for it. Let's get into it. So seed oils are things like corn, canola, sunflower, safflower, soybean, peanut oils. They are oils from plant seeds. The first real seed oil to enter the human diet was 1911 Procter & Gamble made Crisco.

And that was a seed oil in a white sort of form that mimicked butter for humans. And then Crisco was part of a big marketing campaign where Procter & Gamble was trying to tell people, this is better than butter, or it stays fresh longer than butter. And there was this big confusion that happened. But 120 years ago, humans did not eat seed oils.

And that was a seed oil in a white sort of form that mimicked butter for humans. And then Crisco was part of a big marketing campaign where Procter & Gamble was trying to tell people, this is better than butter, or it stays fresh longer than butter. And there was this big confusion that happened. But 120 years ago, humans did not eat seed oils.