Paul Scheer

enhancers i don't know what that is what kind of enhancers like maybe you can up the sugar or the vinegar i mean i'm i'm so i'm like i'm making spicy then you're answering my questions you know maybe this is you know gosh we gotta get in this room i'm gonna we have to get in it's like willy wonka's chocolate factory for us i mean i want to go there so i've already said yes i me too and this is the thing i'm like i feel like somebody wants us there and then they're trying to upsell it and they're why why are we bringing these guys here

So much ketchup. Just fill your cupboard for life with ketchup.

So much ketchup. Just fill your cupboard for life with ketchup.

So much ketchup. Just fill your cupboard for life with ketchup.

I think you're supposed to after it's opened. Yes, I keep my ketchup in the fridge, but I keep my peanut butter in the cupboard.

I think you're supposed to after it's opened. Yes, I keep my ketchup in the fridge, but I keep my peanut butter in the cupboard.

I think you're supposed to after it's opened. Yes, I keep my ketchup in the fridge, but I keep my peanut butter in the cupboard.

Yeah.

Yeah.

Yeah.

Well, no, but there's a lot of people have a very strong, a lot of people keep their, my wife and I have this debate all the time. I keep the, the minute you put that peanut butter in the fridge, it's getting cold and I can't be swiping it on the bread. What are we doing here? Come on.

Well, no, but there's a lot of people have a very strong, a lot of people keep their, my wife and I have this debate all the time. I keep the, the minute you put that peanut butter in the fridge, it's getting cold and I can't be swiping it on the bread. What are we doing here? Come on.

Well, no, but there's a lot of people have a very strong, a lot of people keep their, my wife and I have this debate all the time. I keep the, the minute you put that peanut butter in the fridge, it's getting cold and I can't be swiping it on the bread. What are we doing here? Come on.

So this is interesting. I used to be a butter fridge person all the time. And then I've now seen that you can keep the butter out. And it's like, oh, this makes a load of sense because then it's always soft, ready to go.

So this is interesting. I used to be a butter fridge person all the time. And then I've now seen that you can keep the butter out. And it's like, oh, this makes a load of sense because then it's always soft, ready to go.

So this is interesting. I used to be a butter fridge person all the time. And then I've now seen that you can keep the butter out. And it's like, oh, this makes a load of sense because then it's always soft, ready to go.

See, this is what I didn't know. I didn't even know I got to this level.

See, this is what I didn't know. I didn't even know I got to this level.

See, this is what I didn't know. I didn't even know I got to this level.

I got a thing. It's like a butter bell. So I, cause I was like, I think I should be keeping it out. And then I read that as you just can't keep it out. You got to keep it like there's this butter bell. So you put, you kind of take the butter, you put it in the, it's almost like a cocoon. And then you put that cocoon into another device that has, I think it has a little bit of water in there.