Paul Scheer

Look, here's the thing. And maybe you disagree. You might buy this. I like them right on the border of wet, but not soggy. Right. I don't want I don't want to be. You got to walk. You got to still give me the taste of what I want. which is, you know, I don't, so when you do want them wet, you have to then eat a little bit quicker because you're, you're, you're running this line.

You got to make sure that before you get it, you're just not putting like a, you're not just putting like paste in your mouth.

You got to make sure that before you get it, you're just not putting like a, you're not just putting like paste in your mouth.

You got to make sure that before you get it, you're just not putting like a, you're not just putting like paste in your mouth.

Yeah. I'm, I'm very much a, this is, and as somebody who cuts pancakes, uh, more than I'm eating pancakes, this is what I'm working with all the time.

Yeah. I'm, I'm very much a, this is, and as somebody who cuts pancakes, uh, more than I'm eating pancakes, this is what I'm working with all the time.

Yeah. I'm, I'm very much a, this is, and as somebody who cuts pancakes, uh, more than I'm eating pancakes, this is what I'm working with all the time.

it's tricky. I like to cook. I love cooking. I came from that Italian background of making food. My wife is a vegetarian. I became essentially a pescatarian being with her because it's easier and I like it and it's fine. My kids are essentially vegetarians. And what I've learned is when I'm cooking for them, I'm cooking for them. When I'm cooking for me, it's not going to be enjoyed.

it's tricky. I like to cook. I love cooking. I came from that Italian background of making food. My wife is a vegetarian. I became essentially a pescatarian being with her because it's easier and I like it and it's fine. My kids are essentially vegetarians. And what I've learned is when I'm cooking for them, I'm cooking for them. When I'm cooking for me, it's not going to be enjoyed.

it's tricky. I like to cook. I love cooking. I came from that Italian background of making food. My wife is a vegetarian. I became essentially a pescatarian being with her because it's easier and I like it and it's fine. My kids are essentially vegetarians. And what I've learned is when I'm cooking for them, I'm cooking for them. When I'm cooking for me, it's not going to be enjoyed.

It's not going to like, like I can't make a family meal. I have to make a meal for my wife and I, and then a meal for my kids. And once I got over that hump, you realize also it's so simple. Like, My kids love scrambled eggs. Why they love scrambled eggs? Cause I'm putting a shitload of shredded cheese in there.

It's not going to like, like I can't make a family meal. I have to make a meal for my wife and I, and then a meal for my kids. And once I got over that hump, you realize also it's so simple. Like, My kids love scrambled eggs. Why they love scrambled eggs? Cause I'm putting a shitload of shredded cheese in there.

It's not going to like, like I can't make a family meal. I have to make a meal for my wife and I, and then a meal for my kids. And once I got over that hump, you realize also it's so simple. Like, My kids love scrambled eggs. Why they love scrambled eggs? Cause I'm putting a shitload of shredded cheese in there.

And I'm like, and it's, and it's like, it's basically the egg is holding the cheese together. Just having cheese bombs. Right. Like that is where we're at. And it's like, I'm making cheese quesadillas. Like I would love to dress it up. My kids palates are not there. I mean, they're spicy watering, you know, that's, that's, you know, and so it's, I want to cook for them, and I've figured out ways.

And I'm like, and it's, and it's like, it's basically the egg is holding the cheese together. Just having cheese bombs. Right. Like that is where we're at. And it's like, I'm making cheese quesadillas. Like I would love to dress it up. My kids palates are not there. I mean, they're spicy watering, you know, that's, that's, you know, and so it's, I want to cook for them, and I've figured out ways.

And I'm like, and it's, and it's like, it's basically the egg is holding the cheese together. Just having cheese bombs. Right. Like that is where we're at. And it's like, I'm making cheese quesadillas. Like I would love to dress it up. My kids palates are not there. I mean, they're spicy watering, you know, that's, that's, you know, and so it's, I want to cook for them, and I've figured out ways.

I can tell you how to make an Aunt Annie's mac and cheese where they'll go nuts. They like pesto pasta. I can do that. I can do these things, but we're going to be leaning heavily on the cheese always. And I said it to my doctor, my kid's pediatrician. I was like,

I can tell you how to make an Aunt Annie's mac and cheese where they'll go nuts. They like pesto pasta. I can do that. I can do these things, but we're going to be leaning heavily on the cheese always. And I said it to my doctor, my kid's pediatrician. I was like,

I can tell you how to make an Aunt Annie's mac and cheese where they'll go nuts. They like pesto pasta. I can do that. I can do these things, but we're going to be leaning heavily on the cheese always. And I said it to my doctor, my kid's pediatrician. I was like,

I'm a big fan of, I tell my kids, we don't make candy an impossible thing to get. And because of that, they actually are more, they don't go crazy. I've seen so many kids- Moderation. Yes. I'm in this world out here. I'm in LA. I'm watching these parents. You can't have sugar. You can't have this. Don't do this. Don't eat red dye, Doritos, whatever. I get it all.