Paul Walter Hauser

But if they don't dip their spoon in and taste it, they don't know what to add or subtract.

Yeah.

They don't know if it's ready sometimes.

And you see that all the way across the board.

So I look at it more from that culinary standpoint of I'm taking the temperature and I'm tasting this.

And there are times too, where like, I thought what I, not everything I do is awesome, but what I did in something like I, Tanya, I don't need to be nominated for best supporting actor.

I know I did the job.

I tasted that and went, yup.

with stuff i've done i have a hard time watching it's i think deep down i just don't have the i i feel like there's something wrong with it and i think i've graduated to a point where i i know when i kill it and i know where i fall short okay and so there's a comfortability in watching or listening yeah press more than the actual acting work is harder sometimes because i go oh i shouldn't have said that or oh this might be taken this way and i get mad at myself

I'm dying to work with Martin McDonough.

I'm dying to work with Anthony Hopkins, Denzel Washington.

There's just people that I think are, that I would have a good time with too, that I go, you know, I would love to work with.

somebody just people that feel like similar to me where we get along.

You almost want to be one of those.

Like I watch revolutionary road and you could kind of be like, well, Kate and Leo, but part of me is more fascinated with, Oh, Catherine Hahn and Michael Shannon.

Oh, just cause I think they would get me and like me more.

That's its own weird insecurity thing of like when I worked with Sebastian Stan and I, Tanya, my first thought before meeting him was like,

this guy's so pretty.

He's going to hate me and be annoyed by my sense of humor.

He's not going to get me.