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👤 SpeakerAppearances Over Time
Podcast Appearances
Really good hearing you boys talk about your Greek culinary experiences.
The difference is gyros, you'll probably notice if you saw where it was being cooked, is like fillets of lamb on the skewer.
usually on a horizontal or vertical rotisserie, and it's cooked usually over hot coal.
But a souvlaki, Tim, is the chunks of lamb on a bamboo skewer, and that's usually grilled lamb.
over hot coal, so a little bit different.
Because Uros is gyro, is like for rotating.
Yeah, and Sivlaki just became the general name for anything that was meat on a stick or meat in a wrap.
Australia's most awarded extra virgin olive oil.
Grown, harvested and first cold pressed in Northern Victoria.
And Murphy, can you believe it, has run 1988.
What do you mean still in the bath?