Pete Findlay

Dairy, we're becoming more and more competitive.

And so I think that some of the evolution we've seen around scale that's impacted broadacre cropping and beef production, I think will start to flow through to dairy now.

So I think we do, absolutely.

I think our farmers are becoming more and more advanced in the way they're farming and our techniques.

If you have a look at some of the data, our production levels now are very high and much more resilient than what they used to be, even in terms of

of weather.

And I think we're getting some really good investment in the ag space.

I think we've got a fair bit of work to do at our level at processing and manufacturing.

And so my great fear is that a lot of our product gets shipped offshore in its war format and that we don't add value to it through the manufacturing process.

So I think we've got challenges to remain competitive as a

But, you know, that's the challenge that we face.

And we're certainly very keen to take on that challenge.

Yeah, so I think migration is excellent.

So certainly from consumer demand, it's great.

And we're very conscious of it.

So I'm very pleased to say that our Farmers Union Greek style yogurt is extremely popular with people of some continent descent.

So they love it in their curries and

We see a lot of people buying our product there.

And we're also becoming more and more cognizant of creating product that meets those consumers' needs.

So, yeah, it's been terrific for our business.