Peter Schrager
👤 SpeakerAppearances Over Time
Podcast Appearances
marinara sauce and I'll tell you this is not a commercial for that place or any but even just talking to you two talking about a good calzone has me ready to run through a wall let's go I feel like in general especially with the Uber Eats orders or whatever you're using
Sometimes on these DoorDash and the Uber Eats, you've got to go to that extra thing where it's like sides and they'll have like a 50 cent extra sauce.
I'll put seven of those in there.
Just give me seven of them.
It's worth the $7, whatever it is, I'm in.
And how, so with the Chinese food, why don't they...
just put the mustard in.
I was the kid, like 12-year-old kid with the noodles before the meal.
I would be dipping it in the hot mustard and everyone else is going duck sauce.
I was a hot mustard guy.
I had a great dining experience last spring.
Again, we're naming restaurants.
These are not to get hookups or anything.
Trust me.
Have you been to Charleston House?
Have you been to Hall's Chop House in Charleston?
I haven't been to Hall's.
I don't know.
I'm going to say this is my favorite dining experience maybe in the last 10 years.
I felt like a gentleman.