Peter Stewart

And what kind of people are you helping? These are obviously people who've got a bit of problem with their finances at this stage. They can't afford to feed themselves and their family.

And what kind of people are you helping? These are obviously people who've got a bit of problem with their finances at this stage. They can't afford to feed themselves and their family.

These people don't just rock up here and ask for a handout, ask for a box of food. These people who are referred officially.

These people don't just rock up here and ask for a handout, ask for a box of food. These people who are referred officially.

So you are working with a number of other agencies to help people beyond just in the kitchen?

So you are working with a number of other agencies to help people beyond just in the kitchen?

OK, now, as is often the way, when I come somewhere and there's a hubbub of people doing things, everyone goes quiet when the microphone goes on, because let's move over to some of the helpers over here, some of the volunteers. Hello, I'm George. What is your role today? What are you up to?

OK, now, as is often the way, when I come somewhere and there's a hubbub of people doing things, everyone goes quiet when the microphone goes on, because let's move over to some of the helpers over here, some of the volunteers. Hello, I'm George. What is your role today? What are you up to?

Absolutely. OK. You've got some fantastic-looking loaves over here. You are supported by some local cafes and bakers, aren't you?

Absolutely. OK. You've got some fantastic-looking loaves over here. You are supported by some local cafes and bakers, aren't you?

And talk to me a little bit, George, about what you put into people's food parcels as regards dietary requirements or also perhaps ethnicity and background and the kind of foods and flavours from their perhaps home countries.

And talk to me a little bit, George, about what you put into people's food parcels as regards dietary requirements or also perhaps ethnicity and background and the kind of foods and flavours from their perhaps home countries.

OK, George, thanks very much. And also another volunteer over here. Hello, who are you?

OK, George, thanks very much. And also another volunteer over here. Hello, who are you?

Hi, Lynne. How many years have you been here volunteering?

Hi, Lynne. How many years have you been here volunteering?

Okay, and what are you doing today? What's your role today?

Okay, and what are you doing today? What's your role today?

Hi, Melanie.

Hi, Melanie.