Peter Stewart

Oh!

What kind of honey? Because there's honey and there's honey, isn't there? You're not going to say one of these manuka honeys that's £20 a pot?

What kind of honey? Because there's honey and there's honey, isn't there? You're not going to say one of these manuka honeys that's £20 a pot?

That's part of the experience, isn't it? Knowing when you taste something, it needs a little bit more of this or less of that.

That's part of the experience, isn't it? Knowing when you taste something, it needs a little bit more of this or less of that.

So what is it that you want to go on and do? You say you want to be a chef. What kind of place, what kind of restaurant or hotel or abroad? What's your goal?

So what is it that you want to go on and do? You say you want to be a chef. What kind of place, what kind of restaurant or hotel or abroad? What's your goal?

It's a hard life. I've seen Gordon Ramsay. There's a lot of shouting goes on.

It's a hard life. I've seen Gordon Ramsay. There's a lot of shouting goes on.

Okay, shouting is probably an example of someone kind of not being able to manage a situation.

Okay, shouting is probably an example of someone kind of not being able to manage a situation.

So I'm guessing if it runs properly, there should be no shouting. Busy, a bit stressful, but no shouting.

So I'm guessing if it runs properly, there should be no shouting. Busy, a bit stressful, but no shouting.

And what have the young people told you when they've been on your course? What kind of feedback have you had?

And what have the young people told you when they've been on your course? What kind of feedback have you had?

So you may be having some more chefs chasing your tail and coming up a few years behind you.

So you may be having some more chefs chasing your tail and coming up a few years behind you.

Well, congratulations. You must be really pleased and proud to have got the award tonight.

Well, congratulations. You must be really pleased and proud to have got the award tonight.

Now, I've been told, as well as cakes, that your sausage rolls are a thing to behold. Now, tell me the story about the sausage rolls that you provide.