Phil Robertson

Before you peel them down.

But you may get a pound of meat out of that.

But you may get a pound of meat out of that.

But you may get a pound of meat out of that.

I bet you'd get a pound of meat out of 10 pounds.

I bet you'd get a pound of meat out of 10 pounds.

I bet you'd get a pound of meat out of 10 pounds.

Look that up, Matty. I'm thinking it would produce from half a pound to a pound of meat, depending on the size of the crawfish. Well, they're pretty good size.

Look that up, Matty. I'm thinking it would produce from half a pound to a pound of meat, depending on the size of the crawfish. Well, they're pretty good size.

Look that up, Matty. I'm thinking it would produce from half a pound to a pound of meat, depending on the size of the crawfish. Well, they're pretty good size.

And most of the time, the people, the professionals would tell you back when we did pre-fried fish that it was half a pound per person is what you planned on. Yeah, you planned on half a pound. Because you would have some people that wouldn't eat as much. But, you know, you got some bubba's in there.

And most of the time, the people, the professionals would tell you back when we did pre-fried fish that it was half a pound per person is what you planned on. Yeah, you planned on half a pound. Because you would have some people that wouldn't eat as much. But, you know, you got some bubba's in there.

And most of the time, the people, the professionals would tell you back when we did pre-fried fish that it was half a pound per person is what you planned on. Yeah, you planned on half a pound. Because you would have some people that wouldn't eat as much. But, you know, you got some bubba's in there.

What is it, Maddie?

What is it, Maddie?

What is it, Maddie?

I would have said a pound.

I would have said a pound.

I would have said a pound.

A pound and a half, which is very impressive. Because think about that in terms of like hamburgers, if you had a half pound patty.