Phil

Try it.

I'll clean the stomach, and we just only eat the stomach.

We're not going to eat the stomach contents.

Normally, if you want to, you would pack the stomach, you'd pack liver, you would basically take this whole thing.

You would just obviously dump the contents.

Now, normally, I would try to keep the stomachs organized.

I'm assuming a caribou is like a deer where they have four stomachs.

They have four different stomachs.

If you really want to be technical about it, you separate all four stomachs.

To me, a stomach is a stomach.

I don't really care.

They taste the same.

I don't know a difference.

So with this one, because I'm only taking just a little bit just for us to eat, I'm basically just going to start here, just somewhere here, so that I don't take anything else.

Then I'm just going to take a little bit of a lining.

So this one's already coming off pretty easy.

I use a completely different knife for this situation, which is why I'm using mine, and I'm not letting you use yours.

Right.

So basically, this is it.

You would take the stomach, and I've never done it with caribou, so I'm actually curious to see how this goes.