Philippa Roxby

But what this study found that it was probably not necessarily the dairy products, but it was the calcium in food. So not just in dairy, but in non-dairy, because you find calcium in all sorts of things. that could be slightly reducing that risk.

But what this study found that it was probably not necessarily the dairy products, but it was the calcium in food. So not just in dairy, but in non-dairy, because you find calcium in all sorts of things. that could be slightly reducing that risk.

Calcium, as it goes through the colon and goes through the bowel, binds with some of the acids from food, and that stops them damaging the lining of the bowel. So that's the main theory at the moment.

Calcium, as it goes through the colon and goes through the bowel, binds with some of the acids from food, and that stops them damaging the lining of the bowel. So that's the main theory at the moment.