Phillip
👤 SpeakerAppearances Over Time
Podcast Appearances
Hmm.
Folks at home, I'm here to tell you, there were 52 teams there that could straight cook some ribs.
Because I think I had a rib from all of them.
You ate 52 ribs?
I don't know that I ate all 52 of them, but I ate way too many single ribs from people that did not make the cut.
And I did not have a bad one.
I was like, how do you pick a winner in this?
I don't understand.
It's hard to beat ribs, Martin.
Yeah.
Other than just personal taste, they were all...
Not like Phil says, they were not too tender.
You didn't just take a bite and it all come off of there.
You bit it, and boy, but when you took one chew of it and it was gone, it was like butter.
I was like, holy cow, man.
It was so good.
I could do that again.
It sounds good.
Well, May is barbecue month.
I didn't realize that.