Preston Perry
speaker
44 appearances
1 recordings
1 series
first heard Mar 2025
last heard Mar 2025
Preston Perry’s voice in public audio — every appearance, attributed to the second.
Trend
recordings per month · last 12 monthsNo recordings in the last 12 months.Older appearances are listed below; set an alert to hear about the next one.
Appearances
I've noticed a pattern of behavior from our audience. They will hear an argument. And most of these things so far have been non-biblical, the arguments. So quite a few podcasts ago, I'd already just disfellowshipped Zach on this issue. But our Unashamed Nation representative has spoken, and they want to resolve an argument that we had that I think was unresolved.
And this was, you'll have to scroll back a few podcasts. Remember when we had the debate about the greatest hamburger and who makes them?
And Zach had everyone on the edge of their seat because... We resolved it. He said he had this secret thing that made it over the top. And he kind of tried to sell it on his body type, you know, because you're thinking... You know, I never trust a skinny chef, you know. That was pre-PhD weight loss.
All of a sudden, he dropped the processed cheese.
I'm telling you. And I thought, no, I'm out. So here was a letter.
Wanting to resolve the issue. And this is from Shelly. And she gave a few pleasantries and compliments on the podcast.
I'll skip over that part. But I found this part very interesting. Very on the edge of your seat, Al. However, I haven't been able to get a non-biblical discussion out of my mind, specifically the debate you've had on what is the best type of cheese to put on a burger. As a proud Wisconsinite, So this is the equivalent to, I would argue, the Godhead of the Bible, if you want to relate that.
Well, Wisconsin is the capital of, Of cheese. Yeah. Would you agree?
Now, listen to this. As a proud Wisconsinite and a granddaughter of the founder of Sargento, which is a company that produces cheese products. Which is one of my favorites. Yeah, and we're not here doing a commercial for Sargento. Although we're open if you'd like to do that.
I love their product. My favorite product they have, and it's hard to find, they put peppers in Colby Jack cheese. They call it Pepper Jack because I don't... So it's like, if you get cheddar cheese, okay. You get pepper jack, okay. But somehow they combine that, but it's not in our area very much. And so I always tell Missy, she's like, what are you out of? And I'm like, go find that. I love it.
So she said, I couldn't help but feel the need to chime in. So she's chiming in on the argument. Okay. Now listen to this. This is her letter, not me. Admittedly, everything Zach was describing as to how he makes his burgers sounded mouthwatering, dot, dot, dot. Until he dropped the line about a slice of processed cheese on top. I literally gasp out loud in horror. Yuck.
Processed cheese just doesn't compare to the real deal, Zach. It sticks to the roof of your mouth. It's oily and it isn't even all cheese. So don't call it that. So what she did. And she sent, I guess from her parents or grandparents, a box of cheese as a compromise. And I didn't even know Sargento made this.
There's a beanie. Well, look at this. The beanie says life is... Life is Gouda. Yeah, I'll actually wear that. She sent this. I wonder where the cameras are.
Look, so it looks like the little slice of cheese that Zach was talking about.
Yeah, but it's real.
Okay, so let's have an argument about that. Cheese doesn't expire.
I know, I've seen people eat the mold.
You've never tried this, though.
Let me just say this. Because I've never seen this before. Your argument has become the equivalent to Swiss cheese. When I'm now viewing you, there's holes popping up in your anatomy.
You have the t-shirt on right now, the cheddar version, and all of a sudden it's just holes are just cropping up everywhere.
Showing 1–20 of 44 · page 1 of 3
Next →