Ep 1051 | Jase Reopens Old Childhood Wounds & Preston Perry Does NOT Hold Back About Sin

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Unashamed with the Robertson Family 50 min 4 speakers 8 chapters transcribed
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What is the Unashamed mailbag segment about?

Jase Robertson 0:01
I am unashamed. What about you? Welcome back to Unashamed. We love getting fan mail. It's the Unashamed mailbag, which I get. Some of you are not happy with me because I mentioned the mailbag a while back, but we just periodically go here. So I know some of you like that regular segment.

What was the debate about the best hamburger?

Preston Perry 0:24
I've noticed a pattern of behavior from our audience. They will hear an argument. And most of these things so far have been non-biblical, the arguments. So quite a few podcasts ago, I'd already just disfellowshipped Zach on this issue. But our Unashamed Nation representative has spoken, and they want to resolve an argument that we had that I think was unresolved. And this was, you'll have to scroll back a few podcasts. Remember when we had the debate about the greatest hamburger and who makes them?
Zach Dasher 1:02
Oh, yeah, yeah.
Preston Perry 1:04
And Zach had everyone on the edge of their seat because... We resolved it. He said he had this secret thing that made it over the top. And he kind of tried to sell it on his body type, you know, because you're thinking... You know, I never trust a skinny chef, you know. That was pre-PhD weight loss.
Jase Robertson 1:22
This was pre-PhD.
Preston Perry 1:23
All of a sudden, he dropped the processed cheese.
Jase Robertson 1:27
Yeah, American cheese.
Preston Perry 1:28
I'm telling you. And I thought, no, I'm out. So here was a letter.
Jase Robertson 1:32
And I concurred with Jace because I'm a cheddar man.
Preston Perry 1:34
Wanting to resolve the issue. And this is from Shelly. And she gave a few pleasantries and compliments on the podcast.
Jase Robertson 1:44
Thank you, Shelly.
Preston Perry 1:44
I'll skip over that part. But I found this part very interesting. Very on the edge of your seat, Al. However, I haven't been able to get a non-biblical discussion out of my mind, specifically the debate you've had on what is the best type of cheese to put on a burger. As a proud Wisconsinite, So this is the equivalent to, I would argue, the Godhead of the Bible, if you want to relate that. Well, Wisconsin is the capital of, Of cheese. Yeah. Would you agree?

Why is cheese so important in this discussion?

Jase Robertson 2:22
In America? Yeah, it's the kingdom of cheese. I mean, they wear cheese on their head.
Zach Dasher 2:28
No, I'll say they're known for their cheese.
Jase Robertson 2:30
I agree. And they are in America.
Preston Perry 2:33
Now, listen to this. As a proud Wisconsinite and a granddaughter of the founder of Sargento, which is a company that produces cheese products. Which is one of my favorites. Yeah, and we're not here doing a commercial for Sargento. Although we're open if you'd like to do that.
Jase Robertson 2:51
Yes, we are. I use their product.
Preston Perry 2:53
I love their product. My favorite product they have, and it's hard to find, they put peppers in Colby Jack cheese. They call it Pepper Jack because I don't... So it's like, if you get cheddar cheese, okay. You get pepper jack, okay. But somehow they combine that, but it's not in our area very much. And so I always tell Missy, she's like, what are you out of? And I'm like, go find that. I love it. So she said, I couldn't help but feel the need to chime in. So she's chiming in on the argument. Okay. Now listen to this. This is her letter, not me. Admittedly, everything Zach was describing as to how he makes his burgers sounded mouthwatering, dot, dot, dot. Until he dropped the line about a slice of processed cheese on top. I literally gasp out loud in horror. Yuck.
Preston Perry 3:51
Processed cheese just doesn't compare to the real deal, Zach. It sticks to the roof of your mouth. It's oily and it isn't even all cheese. So don't call it that. So what she did. And she sent, I guess from her parents or grandparents, a box of cheese as a compromise. And I didn't even know Sargento made this.
Jase Robertson 4:26
Oh, and we have... We got hats.
Preston Perry 4:28
There's a beanie. Well, look at this. The beanie says life is... Life is Gouda. Yeah, I'll actually wear that. She sent this. I wonder where the cameras are.
Jase Robertson 4:40
Natural American.
Preston Perry 4:41
Look, so it looks like the little slice of cheese that Zach was talking about.
Jase Robertson 4:45
But it's real cheese.
Preston Perry 4:46
Yeah, but it's real.
Zach Dasher 4:48
She said, I'll put that in your fridge. What's the expiration date on it? I have to try that when I come down. I'm open. Oh, it's still cold.
Preston Perry 4:56
Okay, so let's have an argument about that. Cheese doesn't expire.

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