Rabbi Aryeh Lebowitz

That's just very strong against heat.

It doesn't break under the intense pressure of the heat.

So it's a clear rishon that you cook in.

You use it in the oven itself.

He says that you should not use for meat and for milchik if you are Ashkenazi.

Rabbi Yaakov Emdin holds that glazed china is also not baleah because it's like glass.

And Rabbi Yaakov Emdin holds that glass is not baleah.

He yells like the svardim, that glass is not bolea.

Rabbi Reisman tells him, I said that once someone, a newlywed guy came to Rav Palm with a brand new glazed piece of china dish and he said, we accidentally trafed this up, you know, it was fleshings and we put milk in it or vice versa, whatever it was.

And so what do we do?

So Rav Palm said, your family davens by Rav Bik's shul, no?

And he said, yeah.

So he said, you should go ask Rav Bik.

So it wasn't like a very complicated shaila, meaning it was a China dish that was flesh and they put hot milk on it.

It's treif and you can't kashwin.

It wasn't a complicated shaila at all.

So they asked Rav Palm, why did you send them to Rav Bik?

Because Rav Bik is an anacle of Rav Yaakov Emdin.

So it's a glazed piece of china, and there's a new couple, it's going to be a Sholem Bias issue, and it's an expensive dish, and she really loves it or whatever, and now he trafed it up, so it's a Sholem Bias issue, he dons Rav Bik.

Let him go ask Rav Bik, he'll pass him like Rav Yaakov Emdin.