Rabbi Aryeh Lebowitz

So the Akronim write that lel ha-seider, we're obviously being kovei ha-sud on the matzo.

The thicker part of the sud is the matzo.

So Melu, we're allowed to make ha-mozi on it.

But many Svardim eat matzos that are thicker.

Al-pipashtos, the reason they're doing that is because it's ha-mozi.

If it's thin, it's a mizono's food.

The Svardim are very mocked about this.

He says, I think it's posh that the Ashkenazim are allowed to eat these Sephardi matzos.

He doesn't mean to say that we have to make them crackers.

It just means that it should be thinner than a teffach.

Or even thinner than an etzba.

So Rosh Hashanah has an unbelievable line over here.

He says, If you have a shul that has a red parochas and you change it to a blue parochas, you can say, oh, they changed the Minach.

No, they redecorated.

That's not changing the Minach.

We don't have a minag to eat cracker matzahs.

That's another kind of matzah.

You have this kind of matzah, that kind of matzah.

It's just what we happen to eat.

It's not a minag.