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Rabbi Aryeh Lebowitz

๐Ÿ‘ค Speaker
4128 total appearances

Appearances Over Time

Podcast Appearances

Ten Minute Halacha
Shemura Matzah

So, says the Rosh, the Shemira is only required from the time that you make it into wheat.

Ten Minute Halacha
Shemura Matzah

Shulchan Aruch says that at the very least you should try for that, meaning, But Shulchan Aruch and Tophim Gimel says, minimally try to attempt to get matzos that are baked under at least that level of supervision, that from the time that they were ground up into flour, that there was a Shemira.

Ten Minute Halacha
Shemura Matzah

Most machine matzos, even if it doesn't say Shemira,

Ten Minute Halacha
Shemura Matzah

are made under that level of supervision, that from the time it was ground up into wheat, that it was protected very carefully.

Ten Minute Halacha
Shemura Matzah

Now, it may not be that it was done Lashma, but at least it was protected very carefully from that point on.

Ten Minute Halacha
Shemura Matzah

The She'ulta Sravachaygon in Parshat Tzav, She'ulta Ayin Vav, says that watching isn't even necessary until the flour comes into contact with water.

Ten Minute Halacha
Shemura Matzah

It's the most making sheep.

Ten Minute Halacha
Shemura Matzah

that once the flour comes into contact with water, that's when you really need to be on guard, and that's where the chi of Shemira kicks in.

Ten Minute Halacha
Shemura Matzah

Again, however you understand the chi of Shemira, whether it be according to the Rambam, just protecting it, make sure it doesn't become a chametz, or according to Rashi, that's where you start saying that you're doing it l'shema.

Ten Minute Halacha
Shemura Matzah

That's what we refer to as Shemira Mishas Lisha.

Ten Minute Halacha
Shemura Matzah

If you ever hear that phrase, Shemira Mishas Lisha, Shemira from the time of the kneading.

Ten Minute Halacha
Shemura Matzah

It's not literally from the time of the kneading.

Ten Minute Halacha
Shemura Matzah

It should be, because as soon as the flour comes into contact with the water, the kneading needs to be done

Ten Minute Halacha
Shemura Matzah

In reality, our flour very often is washed prior to packaging, and that comes obviously before the kneading.

Ten Minute Halacha
Shemura Matzah

Now, any such washing would turn the flour into real chametz.

Ten Minute Halacha
Shemura Matzah

That's why flour, when people say, I don't sell chametz gum or mustamah, they shouldn't sell flour either, raw flour either, because pre-washed flour is probably real bonafide

Ten Minute Halacha
Shemura Matzah

That's the way they use special flour that's not pre-washed flour in the matzah bakery.

Ten Minute Halacha
Shemura Matzah

So even though the Mechaber says that a person could buy regular flour from the market, Mechaber postings that if you don't have matzah on Pesach,