Rachel Coster

I'm letting it gesticulate but I had this like amazing vision of me making like Thai food yeah like think about how sick that would be if I was like if I made pad Thai at my house that's like the thing it's like when I want to make a good food it's like I want mapo tofu or I want like a curry like I'm never wanting like something that's easy to make in the oven because I'm I just like I want actually flavor like exciting stuff yeah like like Thai

yeah and so i'm just gonna order time i know i know because then i don't have to buy like a bunch of leftover like lime that's gonna be sitting around for 100 years and like weird spices that i don't know what to do with i've you know what i make at home though a lot i make really good popcorn i believe that i make incredible popcorn oh my god what's your secret have you ever been a nighthawk yeah do you have you ever had their popcorn nighthawk popcorn

yeah and so i'm just gonna order time i know i know because then i don't have to buy like a bunch of leftover like lime that's gonna be sitting around for 100 years and like weird spices that i don't know what to do with i've you know what i make at home though a lot i make really good popcorn i believe that i make incredible popcorn oh my god what's your secret have you ever been a nighthawk yeah do you have you ever had their popcorn nighthawk popcorn

yeah and so i'm just gonna order time i know i know because then i don't have to buy like a bunch of leftover like lime that's gonna be sitting around for 100 years and like weird spices that i don't know what to do with i've you know what i make at home though a lot i make really good popcorn i believe that i make incredible popcorn oh my god what's your secret have you ever been a nighthawk yeah do you have you ever had their popcorn nighthawk popcorn

Um, yes. And it's so buttery.

Um, yes. And it's so buttery.

Um, yes. And it's so buttery.

Oh my God.

Oh my God.

Oh my God.

I believe that.

I believe that.

I believe that.

That's amazing. I make it a lot. I've been adding MSG to stuff willy nilly and it like really rocks.

That's amazing. I make it a lot. I've been adding MSG to stuff willy nilly and it like really rocks.

That's amazing. I make it a lot. I've been adding MSG to stuff willy nilly and it like really rocks.

I'll just put it on stuff.

I'll just put it on stuff.

I'll just put it on stuff.

Oh, it does have a taste. So it's kind of like a, like, it kind of goes like, woo! It's like, goes over sweet and salty and it's right in the middle of just like this kind of, it just is like, it's kind of like what makes, like, the best thing taste good.