Rachel

And so I think it's something that's sort of hard to recreate on my own because I would have to develop like a mastery of cooking Indian food, which seems unlikely.

I tried to go back to, so the place, the way I discovered that it was dead is I went to the place where I had been going for many years, only to discover that it had changed hands, that the menu had changed.

And I tried to order what I had previously ordered, which was no longer listed on the menu.

It was, yeah, paneer tikka masala breakfast burrito.

So it was like paneer tikka masala, eggs, hash browns.

All inside like a really massive tortilla.

It was like a three pound burrito.

And the other tough thing, too, was they had really amazing mint chutney that was like, you know, like the color of the coolant that you put in your car, basically.

Nice.

That is no longer in existence either.

And so that's that's another problem area.

Yeah.

The last time I had it, probably like, I guess it would have been about two, like a year and a half ago.

No, I didn't.

I mean, I feel like this is a common phenomenon.

You know, people have this problem all the time where like a dish that they love,

you know, disappears because a restaurant closes or like a product in stores, like a food product, you know, is discontinued.

And there's no, like, I feel like there should be a grieving ritual for processing that kind of a lot.

Cool.

Oh, yeah.