Randy from Fieldrows

Once battery tech and the ability to generate the electricity is perfected, electric by far is the way to go. There's no doubt. As much as I love combustion engines, it is the way to go. It's just we're not.

No, it's got to roll coal, right?

No, it's got to roll coal, right?

No, it's got to roll coal, right?

We can pretend. And what are you going to spray ether on then? I mean, it smells nice, but...

We can pretend. And what are you going to spray ether on then? I mean, it smells nice, but...

We can pretend. And what are you going to spray ether on then? I mean, it smells nice, but...

Oh, I like that a lot. So we've interviewed a lot of people on our podcast. We've interviewed people that have been on TV and have their own TV shows, but we've never interviewed someone who's been on National Geographic.

Oh, I like that a lot. So we've interviewed a lot of people on our podcast. We've interviewed people that have been on TV and have their own TV shows, but we've never interviewed someone who's been on National Geographic.

Oh, I like that a lot. So we've interviewed a lot of people on our podcast. We've interviewed people that have been on TV and have their own TV shows, but we've never interviewed someone who's been on National Geographic.

Oh, that's true. Who are you talking about? It was just a small blip. No, we got, yeah, we had contacted by a production company that was doing a series called The Story of Food for National Geographic. And they said, we would like to use some of your footage if you'd let us. I was like, oh, that is awesome. Sure. Of course, not thinking about royalties or anything. I was like, here, take it.

Oh, that's true. Who are you talking about? It was just a small blip. No, we got, yeah, we had contacted by a production company that was doing a series called The Story of Food for National Geographic. And they said, we would like to use some of your footage if you'd let us. I was like, oh, that is awesome. Sure. Of course, not thinking about royalties or anything. I was like, here, take it.

Oh, that's true. Who are you talking about? It was just a small blip. No, we got, yeah, we had contacted by a production company that was doing a series called The Story of Food for National Geographic. And they said, we would like to use some of your footage if you'd let us. I was like, oh, that is awesome. Sure. Of course, not thinking about royalties or anything. I was like, here, take it.

Yeah. And yeah, they ended up, I gave them like an hour's worth. I think they used six seconds of it.

Yeah. And yeah, they ended up, I gave them like an hour's worth. I think they used six seconds of it.

Yeah. And yeah, they ended up, I gave them like an hour's worth. I think they used six seconds of it.

Yes. So after this interview, we'll have you meet with our people, and you can sign the release.

Yes. So after this interview, we'll have you meet with our people, and you can sign the release.

Yes. So after this interview, we'll have you meet with our people, and you can sign the release.

I always wondered, though, how those TV shows, and when you see the ad clips, and sometimes they don't match the context that they're actually talking about, who's sourcing those? And we learned that that was a piece of how you guys got your content used was, oh, they just ask people that are willing to give it.