Ray Kroc

He didn't even come up with the name.

Two brothers in California did all of that.

But those brothers are footnotes.

Ray Kroc built an empire.

This is a story about what it takes to see something everyone else missed, and more importantly, what it takes to act on it when you're already past the age when most people stop taking big swings.

Kroc was a rare combination, ambition that never quit, persistence that bordered on obsession, and a ruthlessness he didn't bother to hide.

He could charm you, outwork you, and destroy you, sometimes all in the same year.

He spent 30 years selling paper cups and milkshake machines before he found McDonald's.

30 years learning how restaurants worked and how they failed.

30 years watching operators cut corners, ruin good products with sloppy execution, and slowly go broke.

When he walked into that parking lot in San Bernardino, he wasn't seeing a hamburger stand for the first time.

He was seeing the answer to a question he'd been thinking about his whole life.

Along the way, you're going to learn why he gave away information that made his bosses furious, why he refused quick profits to make money off his own franchisees, why he killed a product his executives loved, and why he opened a restaurant across the street from the men who gave him everything just to destroy them.

This is Grinding It Out.

It's time to listen and learn.

They called him Danny Dreamer.

His mother would catch him staring into space.

What are you doing, Raymond?

Nothing.

Just thinking.