Rhiannon Lambert
👤 SpeakerVoice Profile Active
This person's voice can be automatically recognized across podcast episodes using AI voice matching.
Appearances Over Time
Podcast Appearances
Can I ask about the question?
Because I had kefir too.
I should have done actually a chia seed pudding.
But when you say vanilla, do you have fresh vanilla at home or do you add vanilla essence?
Oh my goodness.
Okay.
We need this because I'm vanilla obsessed.
Me too.
Can replicate that.
The vanilla pods, you know, the just fresh vanilla.
You can tell a good ice cream when you see vanilla pods.
vanilla I'm treating myself where do I get it yeah it's on Ocado Ocado it's one of those things like my pistachio butter and my nut butter that you kind of savor and you really look forward to breakfast I love that that's actually a fantastic tip yeah I don't use it in baking or something but I use it when I kind of really really appreciate it yeah well cheer puddings there we go
Okay, everybody, we have a pickup that a listener has sent us, which is a news article Ella discussed on what's coming up today from Australia.
And it's from the Sydney Morning Herald.
It's actually a pretty terrifying headline, Ella.
What's incredibly concerning is it's becoming very difficult, I think, for the public or in general health clinics today.
We're having a pet day.
I love it.
Oh, look, look, he's going to give you a kiss.
But on a serious note, it's getting really hard for people to decipher who is a doctor, who isn't a doctor, who is a clinician.