Rosé

And in an elevator, like, how your manners would be in an elevator.

To, like, buying things over just a counter.

And, like...

And all of that, everyone has such different mannerisms and just like learning from like about all of that was much more difficult than I thought.

And yes, there came the thing or the question of am I Korean enough?

And I definitely have felt a little bit like

because I'm just purely half, like when I went to school, half very like Australian culture and then I'm also like not.

And then coming here, it was just like, my whole life has been a bit, and I'm sure a lot of people share the same feeling of just trying to figure out where I belong.

But lately, because I've been traveling like a lot, I've been traveling to like London, to like New York, to LA, back to Korea.

And then like for tour, we go to like Asia, like Thailand and all in Japan.

And because I'm traveling a lot, I think more and more I do that.

I feel like

I just belong to myself and whatever culture I am it's just a mixture of a bunch of things and I think late 20s now I feel much more comfortable and that's why I love traveling and I feel like I relate to a lot of people and yes I do feel a bit alienated from certain crowds but I think there's a beauty in that and there was a time where it hurt a bit like when you're much younger but like

you know, that's why I'm really grateful for my job as well because it, you know, it gives me the... Exposes you to all these different cultures.

Yes.

This is just a squid, which is squid.

Okay.

And this is cheongyang gochumayo, which is basically saying chili pepper and mayonnaise.

So we just break it off?

I would usually grab it and then rip it.