Rosabelle

Um, we talked a lot about Vegemite and Marmite. I got this when I was given this, um, in Australia and I thought you should try some. So I've got a spoon. Do they not have it here? They do, but it's hard to get. And it was a gift. So people know that I love this stuff. And it was like, they knew I would love it.

Um, we talked a lot about Vegemite and Marmite. I got this when I was given this, um, in Australia and I thought you should try some. So I've got a spoon. Do they not have it here? They do, but it's hard to get. And it was a gift. So people know that I love this stuff. And it was like, they knew I would love it.

There are certain stores, like it's sort of, I feel like I've seen it once at the Grove, which is this like fancy mall, like the fanciest food store had it in their international food section. You can probably get it on fucking Amazon or something, you know, but this was given with love of giving it to you with love. So what I've done, I've got a spoon.

There are certain stores, like it's sort of, I feel like I've seen it once at the Grove, which is this like fancy mall, like the fanciest food store had it in their international food section. You can probably get it on fucking Amazon or something, you know, but this was given with love of giving it to you with love. So what I've done, I've got a spoon.

You can raw dog it and just have a spoonful and, Or I stopped by, because you're American, I thought to sort of, you know, make things a bit more palatable, I bought a Dunkin' Donut. And I thought you could also rub some on the top of a Dunkin' Donut.

You can raw dog it and just have a spoonful and, Or I stopped by, because you're American, I thought to sort of, you know, make things a bit more palatable, I bought a Dunkin' Donut. And I thought you could also rub some on the top of a Dunkin' Donut.

It's savory.

It's savory.

What kind of a donut did you get? So, I got you two options of donuts. Oh, you got me... Okay. I got you a spoon. And I would suggest just getting a spoonful instead of rubbing a bit on.

What kind of a donut did you get? So, I got you two options of donuts. Oh, you got me... Okay. I got you a spoon. And I would suggest just getting a spoonful instead of rubbing a bit on.

Just have a sniff of it.

Just have a sniff of it.

So I would typically in the morning have a bit of toast, layer of butter, and then I spread the Vegemite pretty evenly, but it's okay if it's a bit chunky. And that is how David Farrier starts his day.

So I would typically in the morning have a bit of toast, layer of butter, and then I spread the Vegemite pretty evenly, but it's okay if it's a bit chunky. And that is how David Farrier starts his day.

This isn't about how I tunnel in and don't clean my knife.

This isn't about how I tunnel in and don't clean my knife.

Some would say too much.

Some would say too much.

Yeah, super salty tasting. Yeah, it's okay. That seems okay for you. It's not great. Would you spread it on a bit of toast?

Yeah, super salty tasting. Yeah, it's okay. That seems okay for you. It's not great. Would you spread it on a bit of toast?