Rose Rimler

Like I eat fruit at breakfast.

I usually have some fruit after lunch.

Is that because of like the fiber and the nutrients?

Yeah, like if I was cycling the Tour de France, I would be like, they could have all the syrup I wanted, I assume.

Meryl, I think you're underestimating the kookiness of people on the Internet.

They come for the fruit, too.

Don't let them do that.

But this concept of like added sugars being the thing you have to worry about, that's familiar to me.

And I think I've seen that for sure online.

The whole like no added sugars.

Yeah, that's definitely like a thing that's out there.

Oh, like sugar is like gram for gram, like more fattening than other nutrients.

So my dream of having extra mashed potatoes at the end of the meal.

Right.

One of these studies, nutrition studies, where you get people to live in the lab and you give them all their meals.

My favorite.

Wait, so other researchers have done that since Jim?

It's magically good at being delicious and making you want to eat more and more of it.

And why is it bad for our cardiovascular system?

Yes, you can't just give people diseases.