Roy Choi

But I would always say like when we leave here, it has to be as if we were never here. And it's just a big thing for me to like tidy things up like that.

But I would always say like when we leave here, it has to be as if we were never here. And it's just a big thing for me to like tidy things up like that.

We have a few shows that were very loyal to us, just like Parenthood. Brooklyn Nine-Nine is another one. It's insane.

We have a few shows that were very loyal to us, just like Parenthood. Brooklyn Nine-Nine is another one. It's insane.

We have a few shows that were very loyal to us, just like Parenthood. Brooklyn Nine-Nine is another one. It's insane.

That's one of my favorite moments when I see folks that aren't expecting anything. When they first bite into a Kogi burrito or taco or quesadilla and their eyes just open and there's a holy shit.

That's one of my favorite moments when I see folks that aren't expecting anything. When they first bite into a Kogi burrito or taco or quesadilla and their eyes just open and there's a holy shit.

That's one of my favorite moments when I see folks that aren't expecting anything. When they first bite into a Kogi burrito or taco or quesadilla and their eyes just open and there's a holy shit.

I love it. I've seen so many of those moments over the last 10 years. That all happened because of that out of body experience from Emeril. If I wouldn't have been on that couch in that moment, obviously maybe something else would have, but I believe in these like kind of like intersections of life. Because of that, everything unfolded for me in the second part of life. How old were you in that?

I love it. I've seen so many of those moments over the last 10 years. That all happened because of that out of body experience from Emeril. If I wouldn't have been on that couch in that moment, obviously maybe something else would have, but I believe in these like kind of like intersections of life. Because of that, everything unfolded for me in the second part of life. How old were you in that?

I love it. I've seen so many of those moments over the last 10 years. That all happened because of that out of body experience from Emeril. If I wouldn't have been on that couch in that moment, obviously maybe something else would have, but I believe in these like kind of like intersections of life. Because of that, everything unfolded for me in the second part of life. How old were you in that?

I was 25 and then I went off to culinary school when I was 27.

I was 25 and then I went off to culinary school when I was 27.

I was 25 and then I went off to culinary school when I was 27.

The first time I made a grilled cheese with him was on set of Chef the Movie in 2013, and he had the clip rolling. So I was John's custom model, right? And so we were always by each other's side. I was in his ear. I was his corner man. And even before— That's a Rocky reference. Oh, yeah. Yeah, yeah, yeah.

The first time I made a grilled cheese with him was on set of Chef the Movie in 2013, and he had the clip rolling. So I was John's custom model, right? And so we were always by each other's side. I was in his ear. I was his corner man. And even before— That's a Rocky reference. Oh, yeah. Yeah, yeah, yeah.

The first time I made a grilled cheese with him was on set of Chef the Movie in 2013, and he had the clip rolling. So I was John's custom model, right? And so we were always by each other's side. I was in his ear. I was his corner man. And even before— That's a Rocky reference. Oh, yeah. Yeah, yeah, yeah.

Even before shots, like I would be like just behind camera and it would be like, put your elbow up a little bit or make sure you bend down and look at the cheese from this and that. And so we would be doing that all the time. It would just be natural. But one time he just kept the camera rolling and then he put that in the credit scene.

Even before shots, like I would be like just behind camera and it would be like, put your elbow up a little bit or make sure you bend down and look at the cheese from this and that. And so we would be doing that all the time. It would just be natural. But one time he just kept the camera rolling and then he put that in the credit scene.

Even before shots, like I would be like just behind camera and it would be like, put your elbow up a little bit or make sure you bend down and look at the cheese from this and that. And so we would be doing that all the time. It would just be natural. But one time he just kept the camera rolling and then he put that in the credit scene.