Rudy Rush

They got to slow down on the garlic.

Please relax.

That's one thing people don't talk about.

There's Black people on the no-fly zone list of eating their food.

That goes without saying.

As you should be, my friend.

Let me tell you something about mac and cheese.

Mac and cheese is like, it's a relationship.

It's your mama, it's your daddy, then there's mac and cheese, and then there's your siblings.

Mac and cheese is a part of your DNA, right?

If you're an African-American and it has to be you have to have somebody make like let me give you a prime example.

You and I, we eat at restaurants now that we go off of meetings or you want to go off of a fine dining experience.

We'll tolerate mac and cheese at a restaurant because we like, OK, this is how they make it.

It's new.

It's macaroni noodles with some cheese, with some crumpled up bacon in it or something.

We'll do that.

And you don't have an expectation.

No, absolutely.

But in the African-American household, somebody is making that mac and cheese with the brown top.

It got to have a brown top.