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👤 SpeakerAppearances Over Time
Podcast Appearances
It's pretty good.
And an onion ring.
You could put ranch on anything.
It's like some very Japanese stuff on your plate and then like a fucking panko onion ring and a little coleslaw.
It's the only steakhouse I've ever been to that had spaghetti as a side option.
It was good spaghetti, though.
It was good steak.
That's a tough call.
Here's the thing.
In Montana, we have some very good beer.
We have some mediocre liquor because most of it's not like old enough to be really good, if that makes sense.
And then our food is kind of the same way.
It's like.
We have a lot of food where you're like, yeah, that's not bad.
I'm not upset that I ate that or whatever, but I'm not real excited to go back.
A lot of the really good stuff that we have is actually out of food trucks.