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👤 SpeakerAppearances Over Time
Podcast Appearances
It was good steak.
That's a tough call.
Here's the thing.
In Montana, we have some very good beer.
We have some mediocre liquor because most of it's not like old enough to be really good, if that makes sense.
And then our food is kind of the same way.
It's like.
We have a lot of food where you're like, yeah, that's not bad.
I'm not upset that I ate that or whatever, but I'm not real excited to go back.
A lot of the really good stuff that we have is actually out of food trucks.
There's a dude doing burgers downtown now out of a food truck, and he literally only serves one burger and nothing else.
And it's very good.
It's like that.
It's just like, this is what I have.
You can get this or you can not get this, you know?
Um, it's really good.
Uh, there is a Mexican food truck that we've been going to.