Savage

I will cut up, dehydrate and then blend various like every year gets a different powder.

Mm hmm.

So like this blend is this because those are the peppers that I got.

And it's a different flavor than last year's because I had more or less or whatever.

And, um, and then I stopped at a buddy of mine's house.

He grows garlic and he goes, Hey, here, try this.

And, um, it's a jalapeno powder that he made and it's fucking delicious, but it's very jalapeno.

Um, but I really liked like crushed, crushed, not crushed red peppers, but crushed peppers in, um, we had a spaghetti, uh,

We had spaghetti for dinner, and I threw dark and smoky, or no, I think I threw the green peppers from Flatiron on there.

Fucking delicious.

And then one year, a buddy gave me some peppers.

He got from some old guy that he knew, and he was like, do you want these?

I'm like, fuck yes.

I made a pepper blend out of it.

Nice.

So I doctor a lot of my food, but I don't know that I have weird...

combinations like i definitely don't think that i have any weird food combinations i just uh i was trying to think like we would do like peanut butter and butter sandwiches when i was a kid no that's disgusting i wouldn't i'd never do that shit oh it's so good like you know what i what i recently tried that was awesome uh my mom makes this raspberry jalapeno jam

Yeah, pepper jelly is pretty good.

Yeah, Franken-beans?

See, I would do the free fried beans, a hot dog, hot sauce, and cheese in there.