Sean McLoughlin

Or stews, yeah.

And I mean, look, as I've said, I don't know what any of them are called, but there's like a yellow one.

It's got like, I guess it's split pea or something.

There's a couple of lentil ones.

There's like a red one and a brown lentil one.

There's a couple of green ones.

There's loads of these.

And they're just... Are they all... I mean, some of them, because some of them are like, you know, have the consistency of like a dal maybe.

Yeah.

But then others are like, you know, shredded up like, I guess, cabbage or... Cabbages, maybe.

I think kale or is it a... There's like a carrot...

like a sliced carrot one as well that's very nice there's loads of stuff in there yeah and I think when they're like more carrots when they're like thicker carrots and potato stuff a lot of the time they feel pickled which is a really nice taste you don't get that very often with cuisine that spicy but I love this food I love this food

And do you know what I like most about it?

Curry's probably my number two.

It was close.

But here's why I like this more than curry.

I think it's a lot healthier.

And it still scratches that itch of the aromas and the spice, that warm hit in your mouth.

I feel alive.

I love that feeling.