Sean McLoughlin

That was a great place.

And they didn't survive the pandemic.

Yeah.

The one in Stockwell, I went there with my wife for a nice lunch.

And they were so nice, and they each gave us a glass of barley wine at the end.

And if you go there, enjoy the food, they'll offer you barley wine, say no.

Because they don't tell you, just FYI, you're not going to be able to function for the rest of the day if you haven't even one sip of this.

You're hammered.

Honestly, we were falling over the place.

I think that's the food I go for at the moment, and I'd love that to be my main course, please.

I think that's a fantastic choice.

Thank you.

I've never had an Ethiopian meal and not left completely full to the rafters.

I feel so full up in a very good way.

Yeah, it's not like a heavy, cloggy... I do compare it to a curry, I guess, which maybe is not the direct comparison, but it doesn't have that same guilt afterwards.

I can still do stuff.

Yeah, it's really good.

Yeah, I do like, I always think I don't want to eat, oh, can I be bothered with the injera?

And then the minute it's there, I think it's perfect.

Yeah.