Sean McLoughlin

Love that feeling.

Living room.

Yeah.

Warmth, cozy.

Winter, again, I really associate a lot of this stuff with the cold, I guess, cold, dark childhood, like British winter months.

I love it.

And I do think for a mass-produced product, it's pretty artisanal.

I think if the chocolate digestive did not exist, did not exist, and someone invented it, like a fancy... Name a good chef.

You know good chefs, right?

Harry Ramsden is he a good chef yeah the best if Harry Ramsden invented it he's the best chef in the world we'd be going crazy yeah they'd be like how do we make the public how do we make this more accessible to the public yeah I don't think we know what we've got with these things yeah I prefer a hobnob

Yeah, yeah.

Is it really?

Yeah, a chocolate hobnob or a regular hobnob?

Chocolate hobnob.

Yeah, I'm over them.

Yeah, I'm steering clear of hobnobs.

Why?

I don't like the texture.

It's all like, I feel like someone's taken all the sweepings from a hamster hutch or something and made it into a biscuit.

I think you've been pranked.