Shaina Papich

My name is Shaina Papich, and I am the creative director and co-owner of the Harvey House.

My husband and I opened it together, so it's really a family restaurant.

We have three little kids that run through here.

My daughter is sitting at the bar right now.

She's four.

You can really only do that in Wisconsin.

Yeah, it's just a restaurant.

It's a style of restaurant and I think the club is actually interesting because I don't actually think that Midwest people love like a members only club.

So I think club is really not the right word if you were thinking of it in that context.

You are definitely not an idiot for not knowing what a supper club is, because I don't think anybody really knows what a supper club is.

It's a pretty subjective thing, I think.

So there's a lot of different styles of supper clubs throughout the Midwest.

And I think there's a few things that come up over and over again through supper clubs, but they don't necessarily need to be in supper clubs.

I think there's like a sense of nostalgia.

They're usually sort of like family owned and run.

There's usually some classic sort of Midwestern staples like a chicken cordon bleu or a fish fry.

We do have the filet of fish sandwich that's delicious that you should definitely try.

And that has walleye in it.

Walleye is.

So walleye is a Lake Superior fish.