Shane

Thank you.

Thank you.

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Thank you.

Thank you.

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That's true. So I had a question for you because I saw a journalist that's down there that had an interesting take on the scenery and the vibe at Augusta. Wanted to get your thoughts on it. This individual said not a single food item at Augusta National would get attention were it not for the cheap price. What would you score that take?

That's true. So I had a question for you because I saw a journalist that's down there that had an interesting take on the scenery and the vibe at Augusta. Wanted to get your thoughts on it. This individual said not a single food item at Augusta National would get attention were it not for the cheap price. What would you score that take?

That's true. So I had a question for you because I saw a journalist that's down there that had an interesting take on the scenery and the vibe at Augusta. Wanted to get your thoughts on it. This individual said not a single food item at Augusta National would get attention were it not for the cheap price. What would you score that take?

Yeah, it's tough to make a bad pimento cheese sandwich too. So as long as it's fresh, then I think we're good.

Yeah, it's tough to make a bad pimento cheese sandwich too. So as long as it's fresh, then I think we're good.