Sheila Dillon
👤 SpeakerAppearances Over Time
Podcast Appearances
Because once you're going through pain and they bring you some nice dishes, you just have to enjoy it.
But I've loved it.
I've loved every bit that I've ordered.
And we can't thank the chef enough.
The soup that Gloria had ordered, was that your soup?
50% of that lunch was from you, freshly made.
I'm Jenny McHugh.
I'm a patient catering supervisor.
What do you think about the quality of food here?
I think it's amazing.
Improved in the last six years from what we were doing before.
This service now, the food stays hot longer, and the soup is so much better.
We used to have the packet soup, so there's five or six varieties of soup every week that the patients can try.
And how do patients, you know, do they react differently to this than they did to the packet soups?
It's gone up in levels massively from the old soup.