Shelby Gallagher
👤 SpeakerAppearances Over Time
Podcast Appearances
It seems like we just got started.
I got to cut you off there.
We got to take a quick break.
But yeah, I want to talk more about that.
We have so much more to cover.
Don't go away, folks.
We're going to take a quick break.
Welcome back, everyone.
This is Shelby Gallagher over here at Prepping 2.0.
Sadly, without my co-host on the show and co-host in life, Glenn Tate, he's not with us today, but that's all right.
We have Dan, the food industry guy.
We were just talking about inflation.
And like we talked about before, we're not going to go into why it's hard to find ketchup bottles and why it's hard to find clamshells for takeout food, which we've typically done on shows that we've had Dan on.
This is more...
macro, big overarching trends that are happening now that are affecting us.
I think none of us would say, hey, no, I haven't noticed any price increases.
Hmm, I can still get ketchup for 50 cents a bottle.
No, you can't.
I can go into a store and buy a computer.
You sure?