Shelby Gallagher

These are all restaurants that a year and a half ago were vibrant and open and had an awesome menu.

They're all closed down.

I will say this, when I go to Montana and all of the trips that I'm taking to move there, restaurants are humming.

Humming open.

You've got to put in reservations.

You've got to get there early.

But I will speak to this.

In Montana, they do steak pretty good, too.

I don't know how it compares to Texas beef, but it's pretty doggone good there.

I ordered a steak with shrimp skewers.

And the gals, they didn't have a QR code there, so she couldn't...

you know jump on this but she's like anything that has shrimp or shellfish it's not sorry folks gonna have to order something else I mean yeah

She wasn't able to turn her menu over quick enough.

So and so I'm sure there's several listeners going through, you know, going, oh, that makes sense, because I was at this restaurant recently and I noticed all those were closed.

So how?

Wow, wow, wow.

So so, yeah, keep going.

What where else are we going to what other trends along this whole how this all affects us within the whole, you know, umbrella of inflation?

Oh, we all remember that year, don't we?

That's almost, that's double.