Shilpa Uskokovic
đ€ SpeakerAppearances Over Time
Podcast Appearances
Okay, I'm like, this is a long story, but okay.
I think I said whole lemon bars.
And I was like, hmm, what does that mean?
And so the first time I blended up the whole lemons, kind of like this recipe, and then built the curd on top of that blended lemon mixture...
And the thing was that the curd was baked nicely.
However, the tiny little particulates of the lemon made it read like it curdled almost.
So even if you like perfectly cooked your custard, it would never actually be silky.
What if I cook like slices or chopped up lemon for like a jelly topping on top of the curd?
You know, use the juice in the curd and then make like a marmalade.
So I started with whole slices that I candied, put them on top.