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Shilpa Uskokovic

đŸ‘€ Speaker
455 total appearances

Appearances Over Time

Podcast Appearances

Bon Appétit
BA Bake Club: Whole Lemon Bars

Okay, I'm like, this is a long story, but okay.

Bon Appétit
BA Bake Club: Whole Lemon Bars

I think I said whole lemon bars.

Bon Appétit
BA Bake Club: Whole Lemon Bars

Everyone's like, yes.

Bon Appétit
BA Bake Club: Whole Lemon Bars

And I was like, hmm, what does that mean?

Bon Appétit
BA Bake Club: Whole Lemon Bars

And so the first time I blended up the whole lemons, kind of like this recipe, and then built the curd on top of that blended lemon mixture...

Bon Appétit
BA Bake Club: Whole Lemon Bars

And I baked it.

Bon Appétit
BA Bake Club: Whole Lemon Bars

And the thing was that the curd was baked nicely.

Bon Appétit
BA Bake Club: Whole Lemon Bars

It wasn't overbaked.

Bon Appétit
BA Bake Club: Whole Lemon Bars

However, the tiny little particulates of the lemon made it read like it curdled almost.

Bon Appétit
BA Bake Club: Whole Lemon Bars

Oh, yeah.

Bon Appétit
BA Bake Club: Whole Lemon Bars

Yes.

Bon Appétit
BA Bake Club: Whole Lemon Bars

And it was sad.

Bon Appétit
BA Bake Club: Whole Lemon Bars

Yeah.

Bon Appétit
BA Bake Club: Whole Lemon Bars

Yes.

Bon Appétit
BA Bake Club: Whole Lemon Bars

Yeah.

Bon Appétit
BA Bake Club: Whole Lemon Bars

So even if you like perfectly cooked your custard, it would never actually be silky.

Bon Appétit
BA Bake Club: Whole Lemon Bars

So then I was like, okay.

Bon Appétit
BA Bake Club: Whole Lemon Bars

What if I cook like slices or chopped up lemon for like a jelly topping on top of the curd?

Bon Appétit
BA Bake Club: Whole Lemon Bars

You know, use the juice in the curd and then make like a marmalade.

Bon Appétit
BA Bake Club: Whole Lemon Bars

So I started with whole slices that I candied, put them on top.