Shilpa Uskokovic
đ€ SpeakerAppearances Over Time
Podcast Appearances
If one or two make it in, I don't know, don't tell anyone.
Usually I am one to try to make things by hand.
Yeah, if you don't have a blender, I'm sorry.
Yeah, I think you could get away with a food processor.
I think you just have to like start and stop and scrape down a lot because, you know, it flicks to the sides.
But there's a decent amount of juice.
Yeah, you could use a food processor.
Yeah, so after you strain out the whole lemons, you essentially just have juice.
It's like turbo-powered lemon juice.
And then to that, you know, you're going to bolster it with the egg yolks, the sweetened condensed milk, the salt.
And I use sweetened condensed milk.
It kind of gives it like an incredibly creamy, almost like orange creamsicle texture.
Like a key lime pie texture.
And I just was trying to think of something that could like really foil that intensity of the lemon, like meet it where it was.