Sofia Levin

Like I'm always digging, always looking for things I haven't tried before because the world is just full of them and we will never know all of them.

You can't possibly do it in a single life.

But I think being based in Melbourne, in Australia, we are really lucky to have a little bit of everything as well.

Yeah, I think you're right.

And I'm glad you said it because now it doesn't look like I'm just biased saying it.

But Melbourne is a great food city.

I think it's one of the best food cities in the world.

And I think it's because unless you're First Nations, most of us are from somewhere else.

We're just – we've got this –

a long history of migration.

And when people move to a new place, they bring their food or they bring a version of their food.

And so I think having that diversity in Melbourne, that brings us so many things, not just food, different trades, different ways of looking at the world, different ways that families and friends gather.

different customs.

And I think that's the real interest in the colour of Melbourne is that you can walk down the street here and then, you know, drive 10 minutes to another suburb and feel like you're in a completely different place.

And I think that's really exciting and just such a wonderful way to live, to be surrounded and immersed in all of this all the time.

Oh, I think my grandpa would probably, uh, maybe not now.

He would have said I should have done medicine or law.

Um, but no, he's, he's master chef number one fan now.

So take that.

Um, I, yeah, I did, I did, I did well enough at school.