Sofia Levin

But anyway.

Yeah, for sure.

That was probably the moment where I was like, I need to be able to do this for a living and share these experiences.

I was so moved by the whole atmosphere of that particular market in Marrakesh.

It was like stepping into Aladdin.

Disney fan, yeah.

Yeah.

Grew up in the 90s.

And it was, you know, there were snake charmers and big towers of spice and things like, you know, whole goats and snail soup.

And it was just like a complete wave over all of my senses.

And it just felt good.

It felt so good.

It was so exciting.

Somewhere in between.

I think that as a travel journalist and a food journalist, particularly with the way that journalism has been over the last, you know, change over the last 15, 20 years, it's glamorous in theory.

And it's so much fun when you get to go on, you know, a junket to another country and everything is paid for.

And then you spend a week, two weeks, however long you're doing this thing.

Then you get home and you write it.

And then you get paid for one single article.

So the perk is the lifestyle that you get to live.