Sona Movsesian

I'm going to say that's on Matt and Sona. They should have to do that.

I'm going to say that's on Matt and Sona. They should have to do that.

I had no idea. Wait a minute.

I had no idea. Wait a minute.

I had no idea. Wait a minute.

Excuse me, just a second. Eduardo has the floor. Now, I also want to preface again, Eduardo is the genius who designed this beautiful studio that everyone compliments us on. And so, again, props to you, Eduardo. I knew that we weren't supposed to have

Excuse me, just a second. Eduardo has the floor. Now, I also want to preface again, Eduardo is the genius who designed this beautiful studio that everyone compliments us on. And so, again, props to you, Eduardo. I knew that we weren't supposed to have

Excuse me, just a second. Eduardo has the floor. Now, I also want to preface again, Eduardo is the genius who designed this beautiful studio that everyone compliments us on. And so, again, props to you, Eduardo. I knew that we weren't supposed to have

So that's really a recording thing that you're not supposed to have food around? Because we've had a ton of food in here all the time.

So that's really a recording thing that you're not supposed to have food around? Because we've had a ton of food in here all the time.

So that's really a recording thing that you're not supposed to have food around? Because we've had a ton of food in here all the time.

But like, for example, if I were to bring in a goulash, would you have said something? A big, hot, steaming goulash in a big ceramic bowl and then just been like, goulash for all! And slopping it around.

But like, for example, if I were to bring in a goulash, would you have said something? A big, hot, steaming goulash in a big ceramic bowl and then just been like, goulash for all! And slopping it around.

But like, for example, if I were to bring in a goulash, would you have said something? A big, hot, steaming goulash in a big ceramic bowl and then just been like, goulash for all! And slopping it around.

Well, no, I respect both as a technician and a craftsman. I respect the work you've done and I want to honor it. And maybe we should honor Eduardo by not having food in here anymore.

Well, no, I respect both as a technician and a craftsman. I respect the work you've done and I want to honor it. And maybe we should honor Eduardo by not having food in here anymore.

Well, no, I respect both as a technician and a craftsman. I respect the work you've done and I want to honor it. And maybe we should honor Eduardo by not having food in here anymore.

But you say, okay, let me list some foods. Goulash, no. Probably no. Okay. Just a big boiling meaty stew. Definitely no. Okay. Tacos? Tacos. Oh, wow. Chowder. Tacos you allow, but what about my beloved Boston chowder? Yeah, get out of here.

But you say, okay, let me list some foods. Goulash, no. Probably no. Okay. Just a big boiling meaty stew. Definitely no. Okay. Tacos? Tacos. Oh, wow. Chowder. Tacos you allow, but what about my beloved Boston chowder? Yeah, get out of here.

But you say, okay, let me list some foods. Goulash, no. Probably no. Okay. Just a big boiling meaty stew. Definitely no. Okay. Tacos? Tacos. Oh, wow. Chowder. Tacos you allow, but what about my beloved Boston chowder? Yeah, get out of here.