Sona Movsesian
👤 SpeakerAppearances Over Time
Podcast Appearances
And he has this, I always like talking to him because he has this unerring sense of it. And he's like, I talked to three people. I got a really good sense, a really good feeling about, you know. The second one. Yes. And he's always, they're always great. Wow. Yeah.
And he has this, I always like talking to him because he has this unerring sense of it. And he's like, I talked to three people. I got a really good sense, a really good feeling about, you know. The second one. Yes. And he's always, they're always great. Wow. Yeah.
There's tons of improvising.
There's tons of improvising.
There's tons of improvising.
I missed the drop at the hotel. And he's like, you know, you kind of live in the town. I assume you have a washer and dryer. Amazing guy.
I missed the drop at the hotel. And he's like, you know, you kind of live in the town. I assume you have a washer and dryer. Amazing guy.
I missed the drop at the hotel. And he's like, you know, you kind of live in the town. I assume you have a washer and dryer. Amazing guy.
Really? And that kept COVID going.
Really? And that kept COVID going.
Really? And that kept COVID going.
I was off by two years. 1725. And the food is very good. They're famous for their suckling pig, which... And so there's an actual room where they're mass-cooking suckling pigs, and they're all up on these little plates all around this room where they get re... They kind of heat them up again right before they go out, so... I have to say... That room was amazing.
I was off by two years. 1725. And the food is very good. They're famous for their suckling pig, which... And so there's an actual room where they're mass-cooking suckling pigs, and they're all up on these little plates all around this room where they get re... They kind of heat them up again right before they go out, so... I have to say... That room was amazing.
I was off by two years. 1725. And the food is very good. They're famous for their suckling pig, which... And so there's an actual room where they're mass-cooking suckling pigs, and they're all up on these little plates all around this room where they get re... They kind of heat them up again right before they go out, so... I have to say... That room was amazing.
Yeah, they're all very charming. Yeah. Well, you know, a lot of the legwork's done. when you talk to your fans here on the podcast. So we all get a really good, I mean, you know, like in Spain, Bruno, the airplane pilot. Do you remember him? Yeah, I remember Bruno. See, see, see? Well, so then it's kind of like, uh, duh, let's go visit Bruno. Wasn't he like really dashing or something?
Yeah, they're all very charming. Yeah. Well, you know, a lot of the legwork's done. when you talk to your fans here on the podcast. So we all get a really good, I mean, you know, like in Spain, Bruno, the airplane pilot. Do you remember him? Yeah, I remember Bruno. See, see, see? Well, so then it's kind of like, uh, duh, let's go visit Bruno. Wasn't he like really dashing or something?
Yeah, they're all very charming. Yeah. Well, you know, a lot of the legwork's done. when you talk to your fans here on the podcast. So we all get a really good, I mean, you know, like in Spain, Bruno, the airplane pilot. Do you remember him? Yeah, I remember Bruno. See, see, see? Well, so then it's kind of like, uh, duh, let's go visit Bruno. Wasn't he like really dashing or something?
He was unflappable. Yeah, he he he was a good advertisement for him. For him as a pilot, he was very large and in charge.
He was unflappable. Yeah, he he he was a good advertisement for him. For him as a pilot, he was very large and in charge.
He was unflappable. Yeah, he he he was a good advertisement for him. For him as a pilot, he was very large and in charge.